Sunday Brunch with Chef Andrew

Enjoy a cooked-to-order 'a la carte' brunch with Personal Chef, Andrew Marshall.  12:30PM - 4PM. Everything is freshly made to order so everything is limited 

A la carte menu includes: 

Avocado Toast: For when you’ve got avocado on the brain and toast on the plate, this is your go-to dish. Start with sliced multigrain bread toasted just right, then spread thickly with fresh avocado and tomato. Add some red onion for a bit of bite and microgreens for beautiful colour and texture to finish off this simple but satisfying treat. Add a fried egg and/or smoked salmon for extra flavor.

Grandma's French Toast: If it's Sunday morning, you're probably expecting a stack of warm and fluffy Grandma's French Toast. We use our secret family recipe to make this decadent treat with challah bread, cinnamon and sugar, and vanilla bean syrup.

Cajun Herb Shrimp & Southern Grit: This luxurious dish is…